Bleacher Bar

September 27, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar dish machine not testing for sanitizer. Use disposable cups until serviced.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at warewashing blocked with aprons. Keep hand sinks clear for hand washing only at all times. Staff using cookline sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handler observed without hair restraint. Provide hat or hairnet.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Compressor in walk-in refrigerator leaks water. Service as needed.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Mouse droppings on shelves under microwave cart. Clean and monitor for activity. Provide current pest report.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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