Bleacher Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not testing for sanitizer. Use disposable cups until serviced.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing blocked with aprons. Keep hand sinks clear for hand washing only at all times. Staff using cookline sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler observed without hair restraint. Provide hat or hairnet.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Compressor in walk-in refrigerator leaks water. Service as needed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Mouse droppings on shelves under microwave cart. Clean and monitor for activity. Provide current pest report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.