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Blend

December 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: PIC with expired Serv Safe Certificate. Provide documentation on enrollment in a Serv Safe Class for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Container of potatoes stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed preparing food with no hair restraint. Ensure all food handlers are wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board by oven heavily scoared. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid open. Discontinue and ensure lid is closed in between uses to limit rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.