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Blend
May 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts in upright cooler with a temperature of 48F. PIC removed to ensure all potentially hazardous maintain a temperature of 40F and below.
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Food Contact Surfaces CleancriticalInspector note: Vegetable cutter in kitchen area with cacked on foods. Clean to remove.
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Location AccessiblecriticalInspector note: Hand sink in kitchen area has been removed. Discontinue and provide a hand sink that is accessible.
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PHF's Properly ThawedInspector note: Meats being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
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Non-Food Contact SurfacesInspector note: Upright refrigerator registering at 46F. Discontinue use until unit can maintain a temperature of 40F and below.
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Equipment ThermometersInspector note: No equipment thermometer in white basement refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of upright True freezer visibly soiled. Clean to remove. Coffin style feezers in basement with heavy frost build-up. Defrost to remove.
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Installed and MaintainedInspector note: Evidence of pipe leaking in basement. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink area. Provide.
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Floors Designed Constructed InstalledInspector note: Bags of what appears to be rat poison. Discontinue and use proper pest traps.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top heavily soiled with grease. Clean to remove.
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Fixture's not properly shieldedInspector note: Light in upright cooler with no shield. Provide.
What changed since the previous inspection?
Compared with Fail on December 7, 2009: 11 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.