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July 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Diswahing detergent and chemical spray bottle with no labels. Provide.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Shaft of can opener being stored in between copper pipes and grease trap. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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