Blend

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on TCS items stored in cooler units - Date mark all time and temperture foods that is stored 24 hours or more
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No test strips or irreversible thermometer- Provide either color test strip or a irreversible thermometer for High temp dishwasher
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There was no test strips available- I used mines- Provide Test strip to test sanitizer strength
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in sanitizer solution- Store in sanitizer solution for easy clean up and storage
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: The ladies bathroom needs a covered receptable for female staff and patrons- Provide a covered receptacle
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.