✓

Blend

December 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on TCS items stored in cooler units - Date mark all time and temperture foods that is stored 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No test strips or irreversible thermometer- Provide either color test strip or a irreversible thermometer for High temp dishwasher
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There was no test strips available- I used mines- Provide Test strip to test sanitizer strength
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizer solution- Store in sanitizer solution for easy clean up and storage
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: The ladies bathroom needs a covered receptable for female staff and patrons- Provide a covered receptacle
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.