Cooked?

Blessing Of God African Market

March 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Labeling of Ingredientscritical
    Inspector note: All produces on self Service shelves or refrigerated units need to have prope labeling
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide proper containers or food grade weight plastic. bags
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2008: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up