Cooked?
Dunkin Donuts(Wolcott Sq. Llc)
- resultFail
- critical violations0
- last inspectedJuly 22, 2026
- address942 Hyde Park Av, Hyde Park 02136
Is Dunkin Donuts(Wolcott Sq. Llc) clean?
Dunkin Donuts(Wolcott Sq. Llc) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dunkin Donuts(Wolcott Sq. Llc)?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Ice unit interior panel soiled clean to remove visible soil.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Ice unit interior panel soiled clean to remove visible soil.
- ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Opening on wall below hand wash sink inside womens restroom repair.Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Opening on wall below hand wash sink inside womens restroom repair.
When was Dunkin Donuts(Wolcott Sq. Llc) last inspected?
Dunkin Donuts(Wolcott Sq. Llc) has 55 inspections on record going back to November 28, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 22, 2026 | Fail | |
| January 7, 2026 | Pass | |
| November 21, 2025 | Pass | |
| August 8, 2025 | Pass | |
| April 3, 2025 | Pass | |
| September 17, 2024 | Pass | |
| September 10, 2024 | Fail | |
| July 8, 2024 | Pass | |
| October 13, 2023 | Pass | |
| April 28, 2023 | Pass | |
| April 13, 2023 | Fail | |
| January 18, 2023 | — |
Dunkin Donuts(Wolcott Sq. Llc) vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 20% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.