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Blu

October 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Deli meats and suasage patties in the top portion of the last stainless steel cooler with elevated temperatures ranging from 48-51F. Discontinue and ensure all TCS foods are being maintained at below 41F . All other foods inside of the unit were at below 41F. Foods were removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(B) Cooling Methods (C)

Inspector note: Diced onions inside of the first stainless steel deli cooler with an elevated temperature of 50F. Discontinue and ensure all TCS foods are being properly cooled prior to being placed out for service.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe under the hand sink behind the bar is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.