Yum Yum Noodle is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 23, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yum Yum Noodle?
These are the violations recorded at the most recent inspection on August 23, 2018, in plain English, with the city's own wording underneath.
⚠️Food Protection • Food prep conducted in the 3 bay sink with dirty and soiled pots stored in the 3 bay sink. ADAiscontinue conducting food prep in the 3 basy sink with dirty pots in the sinks. Clean exterior of the ice machine located in the kitchen.
Food Protection • Food prep conducted in the 3 bay sink with dirty and soiled pots stored in the 3 bay sink. ADAiscontinue conducting food prep in the 3 basy sink with dirty pots in the sinks. Clean exterior of the ice machine located in the kitchen.
⚠️Test Kit Provided • Provide a test kit for measuring the sdanitizer at the 3 bay sink.
Test Kit Provided • Provide a test kit for measuring the sdanitizer at the 3 bay sink.
⚠️Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.
Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.
⚠️Non-Food Contact Surfaces Clean • clean exterior of the bulk container stored under the 3 compartment sink. Remove buildup of food encrustments and soils from the exterior of the water heater located in the kitchen.
Non-Food Contact Surfaces Clean • clean exterior of the bulk container stored under the 3 compartment sink. Remove buildup of food encrustments and soils from the exterior of the water heater located in the kitchen.
⚠️Location Accessible • Raemove ALL items stored in front of the hand sink in the kitchen. Remove ALL items in the hand sink at the service area. Keep all hand sinks open accessable and free of non hand washing items.critical
Location Accessible • Raemove ALL items stored in front of the hand sink in the kitchen. Remove ALL items in the hand sink at the service area. Keep all hand sinks open accessable and free of non hand washing items.
⚠️Hand Cleaner Drying Tissue Signage • Provide a soap dispenser and a paper towel dispenser for the hand sink in the kitchen.
Hand Cleaner Drying Tissue Signage • Provide a soap dispenser and a paper towel dispenser for the hand sink in the kitchen.
⚠️Improper Maintenance of Floors • At the service line keep all products and supplies 6 inches off the floor. • In the absence of the owner or manager provide a Person in Charge.
Improper Maintenance of Floors • At the service line keep all products and supplies 6 inches off the floor. • In the absence of the owner or manager provide a Person in Charge.
When was Yum Yum Noodle last inspected?
Yum Yum Noodle has 16 inspections on record going back to January 16, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.