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Yum Yum Noodle
January 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Designated hand sink at service area blocked by non hand washing materials stored in the hand sink and on counter top around the hand sink. Remove all non hand washing related items from storage and keeop hand sink open and clear.
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Person in charge AssignedcriticalInspector note: The owner and manager and not on site during this inspection. Waorker cannot answer questions about warewashing at the 3 bay sink. Povide knowledgable PIC in the absence of the owner manager or person certified in Faood Safety.
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Equipment ThermometersInspector note: 2 door reach in at the service counter has no thermoeter. Provide thermometer.
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Non-Food Contact Surfaces CleanInspector note: exteriors of 3 5 gallon soy sauce containers heavily soiled with food encrustments and soils. Clean containers.
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Improper Maintenance of FloorsInspector note: Multiple items in basemeent storage area kept directly on ground. Keep all items 6 inches off the ground. Floor area around ice machine has built up soils and debris. Clean floor area.
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Premises MaintainedInspector note: Multiple items stored in basement storage area that are not used as part oif this operation. Remove all unecessary items.
What changed since the previous inspection?
Compared with Pass on November 20, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.