Cooked?✕
Yum Yum Noodle
August 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Raemove ALL items stored in front of the hand sink in the kitchen. Remove ALL items in the hand sink at the service area. Keep all hand sinks open accessable and free of non hand washing items.
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Food ProtectionInspector note: Food prep conducted in the 3 bay sink with dirty and soiled pots stored in the 3 bay sink. ADAiscontinue conducting food prep in the 3 basy sink with dirty pots in the sinks. Clean exterior of the ice machine located in the kitchen.
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Test Kit ProvidedInspector note: Provide a test kit for measuring the sdanitizer at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the bulk container stored under the 3 compartment sink. Remove buildup of food encrustments and soils from the exterior of the water heater located in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a soap dispenser and a paper towel dispenser for the hand sink in the kitchen.
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Improper Maintenance of FloorsInspector note: At the service line keep all products and supplies 6 inches off the floor. • In the absence of the owner or manager provide a Person in Charge.
What changed since the previous inspection?
Compared with Pass on February 5, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.