Cooked?✕
Yum Yum Noodle
November 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked sticky rice and sausage wrapped with banana leaves in the front service hot holding unit at 128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to remove and reheat to 165F to ensure no bacterial growth.
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Insects Rodents AnimalsInspector note: Evidence of live roach activity under the 3 bay sink. Address and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Blue bin with rice observed being stored on the ground of the kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers used to dispense out of bulk food containers in the basement storage area. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board observed being used to line several shelves in the kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth to limit any roach activity.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf next to fryer visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under the 3 bay sink visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 3, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.