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Yum Yum Noodle

March 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked potaotes in the front steam table at 113F. Discontinue an ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup observed being used to dispense out of large bulk food container of flour in the basement storage area. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Acoustic style ceiling tiles in the main kitchen/preparation area. Discontinue and ensure all surfaces are made of a clean durable and smooth surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment observed being stored in the hand sink. Discontinue and store all euqipment in clean and protected area's. Sanitizing bayb loctaed directly next to the hand sink without a protective barrier. Provide or switch the order of the 3 bay sink.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.