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Yum Yum Noodle
March 10, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Acoustic style ceiling tiles in the main kitchen/preparation area. Discontinue and ensure all surfaces are made of a clean durable and smooth surface.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked potaotes in the front steam table at 113F. Discontinue an ensure all potentially hazardous foods are being maintained at 140F and above.
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Cold HoldingcriticalInspector note: Raw eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
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Food Contact Surfaces DesignInspector note: Plastic cup observed being used to dispense out of large bulk food container of flour in the basement storage area. Discontinue and use a handled scoop to prevent contamination from hands.
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Clean Equipment & Utensils StorageInspector note: Clean equipment observed being stored in the hand sink. Discontinue and store all euqipment in clean and protected area's. Sanitizing bay loctaed directly next to the hand sink without a protective barrier. Provide or switch the order of the 3 bay sink.
What changed since the previous inspection?
Compared with Fail on March 3, 2017: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.