Cooked?✓
Yum Yum Noodle
February 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above a container of ready to eat foods. Discontinue and store appropriatley to ensure no cross-contamination from raw eggs.
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Food Contact Surfaces CleancriticalInspector note: Smoothie container observed being rinsed in the single bay sink at the front service station with no washing or sanitizing. Discontinue and ensure all equipment is being properly washed rinsed and sanitized before being placed back into service.
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Food Contact Surfaces DesignInspector note: Sponges being used to clean container being used for smoothies. Disconitnue the use of sponges.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Installed and MaintainedInspector note: Hand sink and 3 bay in the back preparation room draining very slow. Address and make all of the necessary repairs.
What changed since the previous inspection?
Compared with Fail on February 16, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.