✓

Blu

April 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish stored above squash. Do not store raw animal products above produce. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Breakfast prep at 50-55F for three hours. Placed on ice in refrigerator. Chopped tomatoes and cooked chicken at 41F after 20 minutes. Repair refrigeration unit as needed. Discontinue storing food in top rail of cooler until holding food at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control of hodling temperatures and cooling methods. Provide thermometers for staff to monitor food temperatures and confirm that cooked foods are cooling correctly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked cauliflower and sweet potatoes at 55F in walk-in cooler cooling covered with lid. Cool foods completely to 41F uncovered before storing covered.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: In-house packaged foods for sale at self-service cooler without complete labeling information. List all ingrediants guidance sent via email.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No food thermometers observed in kitchen. Provide thermometers for staff to monitor food temperatures.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for measuring sanitizer concentration. Provide strips.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Bar hand sink observed without towels. Bar not used during the day. Provide towels soap and hot water at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Mop water appears to be dumped in floor drain in front of steam kettle in the middle of the prep kitchen. Discontinue dumping mop water in the middle of the kitchen to avoid contaminating the kitchen. Use the mop sink provided in the chemical room.
code 590.006/6-501.15-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: CFPM certificate is expired. Provide proof of enrollment to renew.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths on counter. Store wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Microwave at cook line leveled with multiple cardboard dividers from avocados. Discard cardboard and level microwave using materials that are cleanable durable and non-absorbent. Shaelf above stove wrapped in aluminum foil. Discard foil and discontinue wrapping equipment in foil. Foil can break and melt potentially contaminating food.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink across from cook line with slow drain. Repair as need for full functionality.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Procive scheduled cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.