✓

Blu

May 24, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Chicken cooked in last 3 hours covered in walk-in cooler at 50F. Cool foods completely to 41F before covering
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Wash temperature dial on bar dish machine does not appear to operate. Repair/replace as needed
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Salad dressings dated more than 7 days in walk-in cooler. Do not hold prepped foods longer than 7 days to avoid possible pathogen growth. Prep smaller batches to avoid holding foods over 7 days
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs stored in water. Discontinue storing cooked eggs in water. Water allows greater bacterial proliferation
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor drain under ice bin at bar heavily soiled. Flys observed around drain. Clean thoroughly to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.