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Blue Asia Cafe
April 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cooks using opened # 10 cans to store food products on the hot line. Use food grade storage containers for all food storage needs.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: cooks are lining equipment refrigerators and tables woth large amounts of plastic wrap. Remove plastic wrap from all surfaces.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: in the basement remove arpeting from the floor area if the storage room.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide proper storage of tools. Keep away from products and supplies.
What changed since the previous inspection?
Compared with Fail on January 7, 2021: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.