✕

Blue Bottle Coffee

September 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: pudding/milk/50 degrees at display case/provide proper temperatur of 41 degrees or below pre made sandwiches 53 degrees/provide prope temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: rear room/remove evidence of rodent droppings from floor/seal holes around all piping/provide door sweep
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: all sandwiches/foods should be assembled at center counter/not at customer seating/standing area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: display case/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all dishmachines/shelving and counters
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refillof liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair damaged wall molding at register
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items from storage on top of unit provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.