✓
Blue Bottle Coffee
October 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: pudding/milk/50 degrees at display case/provide proper temperatur of 41 degrees or below pre made sandwiches 53 degrees/provide prope temperature of 41 degrees or below
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Insects Rodents AnimalsInspector note: rear room/remove evidence of rodent droppings from floor/seal holes around all piping/provide door sweep
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Food ProtectionInspector note: all sandwiches/foods should be assembled at center counter/not at customer seating/standing area
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Equipment ThermometersInspector note: display case/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all dishmachines/shelving and counters
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide refillof liquid soap
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Improper Maintenance of FloorsInspector note: clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair damaged wall molding at register
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Premises MaintainedInspector note: remove items from storage on top of unit provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on September 26, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.