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Blue Cross Blue Sheild Of Ma. Cafe

September 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: salad bar/rice 55 degrees/provide proper temperature of 41 degrees or below cold table/chicken and beef 60 degrees/all items removed to walk in to cool to 41 degrees or below sandwich station/pre made sandwiches 56 degrees/grilled chicken 60 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer on all floors
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: sandwich station/properly store all cut produce under refrigeration salad bar/provide proper food protction for all opened bulk foods self service stations/provide utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide sanitary napkin dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 12th floor/provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.