Cooked?
Supreme Pizza
- resultFail
- critical violations0
- last inspectedJune 22, 2026
- address177 Massachusetts Av, Boston 02115
Is Supreme Pizza clean?
Supreme Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Supreme Pizza?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions - I provided during inspection - Owner unable to print during inspection Missing items from kit - I reviewed the kit with OwnerClean-up of Vomiting and Diarrheal Events (Pf) • No written instructions - I provided during inspection - Owner unable to print during inspection Missing items from kit - I reviewed the kit with Owner
- ⚠️Food Labels (C) • Food containers in use and storage not labeledFood Labels (C) • Food containers in use and storage not labeled
- ⚠️Cleaning Receptacles (C) • Provided covers for all trash receptacles throughoutCleaning Receptacles (C) • Provided covers for all trash receptacles throughout
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Built up soils on floor walls ceiling and all attached fixtures in food prep/ware washing/basement/storageFloors Walls and Ceilings-Cleanability (C) • Built up soils on floor walls ceiling and all attached fixtures in food prep/ware washing/basement/storage
- ⚠️Handwashing Signage (C) • No signage at hand sink reminding employees to wash hands - I provided signage during inspection (Owner uable to print on premises)Handwashing Signage (C) • No signage at hand sink reminding employees to wash hands - I provided signage during inspection (Owner uable to print on premises)
- ⚠️Controlling Pests (Pf) • Evidence of mouse dropping on floor in prep/warewashing/throughout basement Provide full extermination and IPM prior to reinspection (information provided to owner at inspection) Clean floor thoughout to remove evidenceControlling Pests (Pf) • Evidence of mouse dropping on floor in prep/warewashing/throughout basement Provide full extermination and IPM prior to reinspection (information provided to owner at inspection) Clean floor thoughout to remove evidence
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Organize basement - Remove all unused and unnecessary articles from basementMaintaining Premises Unnecessary Items and Litter (C) • Organize basement - Remove all unused and unnecessary articles from basement
- ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Chipped paint and exposed wood on walls and attachments in ware washing/basement hand rail to basement/basement door to storage and wooden shelving in basement storage (all exposed wood must be properly sealed Rust on steps to basement Stairs to the exterior in basement in need of repair Floor throughout prep and ware washing in disrepair/broken and cracked - not smooth durable easily cleanable and non absorbant Rust on top of chest type freezer in basementRepairing-Premises Structures Attachments and Fixtures-Methods (C) • Chipped paint and exposed wood on walls and attachments in ware washing/basement hand rail to basement/basement door to storage and wooden shelving in basement storage (all exposed wood must be properly sealed Rust on steps to basement Stairs to the exterior in basement in need of repair Floor throughout prep and ware washing in disrepair/broken and cracked - not smooth durable easily cleanable and non absorbant Rust on top of chest type freezer in basement
- ⚠️No proof that the certified food protection manager is certified in allergen awareness No allergen poster posted in employee work area - I provided poster during inspection - Owner unable to print on premises No allergen notice to customer posted - I provided during inspection - Owner unable to print on premises No proof that an employee is trained in anti choking - While food is being servied there shall be an employee on the premises trained in anti chokingNo proof that the certified food protection manager is certified in allergen awareness No allergen poster posted in employee work area - I provided poster during inspection - Owner unable to print on premises No allergen notice to customer posted - I provided during inspection - Owner unable to print on premises No proof that an employee is trained in anti choking - While food is being servied there shall be an employee on the premises trained in anti choking
When was Supreme Pizza last inspected?
Supreme Pizza has 54 inspections on record going back to February 26, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 6, 2026 | — | |
| June 22, 2026 | Fail | |
| August 28, 2025 | Pass | |
| August 26, 2025 | Fail | |
| August 19, 2025 | Fail | |
| August 12, 2025 | Fail | |
| March 24, 2025 | Pass | |
| March 12, 2025 | Fail | |
| March 4, 2025 | Fail | |
| February 18, 2025 | Fail | |
| February 6, 2025 | Fail | |
| July 25, 2024 | Pass |
Supreme Pizza vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 6% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.