Supreme Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap. Upon re-inspection on 3.4.25 the air gap has been installed SOP's provided and will be reviewed by a Health department supervisor Pending approval. Handsink at cook line will be reviewed in the ISD Health Office An extension provided
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2025: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.