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Supreme Pizza

August 12, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Time as a Public Health Control (P)critical

Inspector note: Provide SOP in writting storage for pizza at room temperature
code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs. Caw Slaw Cheese Reach in Unit/ Properly date mark all ready to eat foods
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mise dropping observed under neat the soda return cabinet in the front in the kitchen under the shelving behing the fryers and flat top grill downstairs in the basement area under the food storage shelving / clean to remove./ Provide a detailed licensed exterminator’s report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bulk foods( flour) properly store all bulk food utensils with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Squeeze bottles without labels. Provide
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Lower prep/resurface rusted lower shelving to prep table and in walking fridge repair and seal upper wall in the prep area vent to restrooms/clean dust from vents in restroom kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris Storage room clean floor area under all shelving to remove evidence of mouse dropping clean around the grease to remove heavy build up
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: provide enclose mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Restroom/ provide covered waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Repair damaged walls in the prep area/ replace missing ceiling tile/ clean ceiling vent in the the kitchen prep area.exhaust vents with dust build up in the bethroom clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: The basement area is cluttered with boxes and products. Remove all unnecessary items boxes and equipment and organize products so effective cleaning can be done. Office space clean and organized keep everything off the floor
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Observed Mop not in use is being stored inside mop bucket next to the hand sink.Hang mops to dry
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.