Blue Cross Blue Sheild Of Ma. Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cold cut and pre made sandwiches 47 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: catering/clan/sanitize interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: provide proper food protection for open self serve condiments/pastries
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: catering/replace cracked ice scoop resurface worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: kitchen/delime dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp/repair rinse gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: dishroom/remove mold like substance from wall around 3 bay sink clean dust from ceiling vents
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.