✓
Blue Cross Blue Sheild Of Ma. Cafe
September 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: provide utensils only signage for all bulk food bins/ and provide food protection for all bulk food condiments
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: all foods for salad bar and sandwich station must have a temperature of 41 degrees or below before service/foods tested between 46 and 55 degrees
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: clean/sanitze knives
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Preventing Contamination from Hands (Pf)Inspector note: observed employee handle leafy lettuce with bare hands
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide 160 strips or irreversible mechanical thermometer
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Wiping Cloths Use Limitation (C)Inspector note: store all wiping cloths in a sanitizing solution
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Cutting Surfaces (C)Inspector note: resurface worn cutting boards
What changed since the previous inspection?
Compared with Fail on September 18, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.