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Blue Cross Blue Shield-Landmark Center

November 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: Items cooked earlier in the day and heading out to the salad bar are at room temperature 73F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using bowls to dispense bulk products. Providefood grade scoops with handles.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior and exterior of the refrigerators are soiled with food debris. Clean. The exterior of the dishwasher is soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no sticker on the hood vent. Provide (referred to the fire department)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.