Tilted Kilt Pub & Eatery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Tilted Kilt Pub & Eatery?
These are the violations recorded at the most recent inspection on February 17, 2017, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces Clean โข Clean and sanitize all surfaces in the kitchen before operating the kitchen
Non-Food Contact Surfaces Clean โข Clean and sanitize all surfaces in the kitchen before operating the kitchen
โ ๏ธInstalled and Maintained โข repair leak to low temp glass washer at the main bar
Installed and Maintained โข repair leak to low temp glass washer at the main bar
โ ๏ธHand Cleaner Drying Tissue Signage โข Provide soap and paper towel dispensers for all hand sinks without them. Finish installing toilet paper dispensers in restrooms.
Hand Cleaner Drying Tissue Signage โข Provide soap and paper towel dispensers for all hand sinks without them. Finish installing toilet paper dispensers in restrooms.
โ ๏ธWalls/Ceilings Designed Constructed Installed โข Reseal wall and floor surface at back stairs area.Ensure that wall and floor surfaces do not seperate from the floors and walls
Walls/Ceilings Designed Constructed Installed โข Reseal wall and floor surface at back stairs area.Ensure that wall and floor surfaces do not seperate from the floors and walls
โ ๏ธPremises Maintained โข Remove all unecessary items from storage throughout this establishment. Keep all mops brooms and dust pans 6 inches off the floor.
Premises Maintained โข Remove all unecessary items from storage throughout this establishment. Keep all mops brooms and dust pans 6 inches off the floor.
When was Tilted Kilt Pub & Eatery last inspected?
Tilted Kilt Pub & Eatery has 3 inspections on record going back to February 6, 2017.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.