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Blue Fuji

August 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: employees not knowledgeable in cooking cooling and cold hold temperatures ensure
code M-2-102.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: shrimp tempura and chicken cooked sitting on counter @ 83f-90f enusre proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: no consumer advisory signage or reminder on menu's or establishment boards supply. 2. No allergy awareness signage at estblishment supply
code M-3-603.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Manager/employee not conforming with approved haccp plan for acidification of rice ensure
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: roaches found on wall and above 3 bay sink clean to remove and supply ipm report with findings and solutions fron exterminator
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: sushi display case running at 50f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: hood sticker expired in june of 2015 have cleabed by licensed hood cleaning company
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2015: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.