Cooked?
Blackmoor Bar & Kitchen
- resultPass
- critical violations0
- last inspectedJanuary 12, 2026
- address1 Chelsea St, Charlestown 02129
Is Blackmoor Bar & Kitchen clean?
Blackmoor Bar & Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blackmoor Bar & Kitchen?
These are the violations recorded at the most recent inspection on January 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️Heating Ventilation Air Conditioning System Vents (C) • Ceiling vents observed with dust build up in the ktichen area. Clean to removeHeating Ventilation Air Conditioning System Vents (C) • Ceiling vents observed with dust build up in the ktichen area. Clean to remove
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.(A)-(P) Person-In-Charge-Duties (Pf) • P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple bulk bins / squeeze bottles/ condiment containers at the cook station observed without lables. Provide labels when removed from original containers.Food Storage Containers Identified with Common Name of Food (C) • Multiple bulk bins / squeeze bottles/ condiment containers at the cook station observed without lables. Provide labels when removed from original containers.
- ⚠️Reheating for Hot Holding (P) • Cheese sauce 78F-81F stored in hot holding unit to be served. Reheat to 165F for hot holding. Both containers were reheated to 165F and upcriticalReheating for Hot Holding (P) • Cheese sauce 78F-81F stored in hot holding unit to be served. Reheat to 165F for hot holding. Both containers were reheated to 165F and up
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Several cotainers of prepped foods store in various cold unit observed without date marking. Provide made/discard date before storing. Per PIC products were prepped the nigh before and todayReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Several cotainers of prepped foods store in various cold unit observed without date marking. Provide made/discard date before storing. Per PIC products were prepped the nigh before and today
- ⚠️Temperature Measuring Devices-Functionality (C) • Multiple refrigeration unit observed without conspiicous themometer . Provide interior thermometer & keep visible.Temperature Measuring Devices-Functionality (C) • Multiple refrigeration unit observed without conspiicous themometer . Provide interior thermometer & keep visible.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Ice machine filter (exterior) observed with dust build up. interior of chest freezer observed soiled and heavy ice build up exterior of bulk bin observed soiled by visible food spills interior of warewashing dishwasher observed in need of deliming dishwasher loading tray observed soiled. Clean & sanitzie to remove(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Ice machine filter (exterior) observed with dust build up. interior of chest freezer observed soiled and heavy ice build up exterior of bulk bin observed soiled by visible food spills interior of warewashing dishwasher observed in need of deliming dishwasher loading tray observed soiled. Clean & sanitzie to remove
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen are handsink observed blocked by trash can. Discontinue. PIC to monitor handwashingUsing a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen are handsink observed blocked by trash can. Discontinue. PIC to monitor handwashing
- ⚠️System Maintained in Good Repair (C) • Pipe under handwashing sink in warewshing area observed leaking water. Repair Kitchen handsink observed not operating. Repair (additional handwashing sink observed in close proximity)System Maintained in Good Repair (C) • Pipe under handwashing sink in warewshing area observed leaking water. Repair Kitchen handsink observed not operating. Repair (additional handwashing sink observed in close proximity)
- ⚠️Handwashing Signage (C) • Bar handsink. male/female restarooms all observed without employee must wash hand sign. ProvideHandwashing Signage (C) • Bar handsink. male/female restarooms all observed without employee must wash hand sign. Provide
- ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Warewashing handsink observed not secure in place. Repair Ceiling tile observed missing kitchen area. RepairRepairing-Premises Structures Attachments and Fixtures-Methods (C) • Warewashing handsink observed not secure in place. Repair Ceiling tile observed missing kitchen area. Repair
When was Blackmoor Bar & Kitchen last inspected?
Blackmoor Bar & Kitchen has 25 inspections on record going back to May 6, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 12, 2026 | Pass | |
| January 5, 2026 | Fail | |
| October 30, 2025 | — | |
| May 15, 2025 | Pass | |
| November 25, 2024 | Pass | |
| May 16, 2024 | — | |
| January 3, 2024 | — | |
| July 18, 2023 | Pass | |
| January 18, 2023 | — | |
| December 2, 2022 | Pass | |
| November 18, 2022 | Fail | |
| March 15, 2022 | — |
Blackmoor Bar & Kitchen vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.