Sullivan's Tap

health inspection result · West End · Boston
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Is Sullivan's Tap clean?

Sullivan's Tap is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 26, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Sullivan's Tap?

These are the violations recorded at the most recent inspection on November 26, 2018, in plain English, with the city's own wording underneath.

  • ⚠️Location Accessiblecritical
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Insects Rodents Animals

Sullivan's Tap inspection and administrative history

Sullivan's Tap has 31 inspections on record going back to October 8, 2008. The 12 most recent are shown below.

June 13, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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March 15, 2022 Inspection not required Eating & Drinking · 0 failed findings

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November 26, 2018 Fail Eating & Drinking · 3 failed findings

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April 18, 2018 Pass Eating & Drinking · 0 failed findings

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April 12, 2018 Fail Eating & Drinking · 1 failed finding

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July 28, 2017 Pass Eating & Drinking · 0 failed findings

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July 21, 2017 Fail Eating & Drinking · 1 failed finding

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December 5, 2016 Pass Eating & Drinking · 0 failed findings

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June 2, 2016 Administrative record filed Eating & Drinking · 0 failed findings

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May 26, 2016 Fail Eating & Drinking · 2 failed findings

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September 28, 2015 Pass Eating & Drinking · 0 failed findings

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March 17, 2015 Administrative record filed Eating & Drinking · 1 failed finding

This is an administrative record, not a health inspection.

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Sullivan's Tap vs West End

West End runs 88% clean across 238 tracked restaurants — 206 clean, 15 mid, 12 cooked.

Against the 238 spots Cooked tracks in West End, this one comes out cleaner than 6% of them.

Other spots in West End

See every restaurant inspection in West End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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