✕

Blackmoor Bar & Kitchen

January 5, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Cheese sauce 78F-81F stored in hot holding unit to be served. Reheat to 165F for hot holding. Both containers were reheated to 165F and up
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several cotainers of prepped foods store in various cold unit observed without date marking. Provide made/discard date before storing. Per PIC products were prepped the nigh before and today
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine filter (exterior) observed with dust build up. interior of chest freezer observed soiled and heavy ice build up exterior of bulk bin observed soiled by visible food spills interior of warewashing dishwasher observed in need of deliming dishwasher loading tray observed soiled. Clean & sanitzie to remove
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen are handsink observed blocked by trash can. Discontinue. PIC to monitor handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bulk bins / squeeze bottles/ condiment containers at the cook station observed without lables. Provide labels when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigeration unit observed without conspiicous themometer . Provide interior thermometer & keep visible.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under handwashing sink in warewshing area observed leaking water. Repair Kitchen handsink observed not operating. Repair (additional handwashing sink observed in close proximity)
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Ceiling vents observed with dust build up in the ktichen area. Clean to remove
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Bar handsink. male/female restarooms all observed without employee must wash hand sign. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Warewashing handsink observed not secure in place. Repair Ceiling tile observed missing kitchen area. Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2025: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.