Blue Fuji

January 7, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Slicer blade with food soils in basement. Squeeze bottles with caked on food soils on spouts. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Fry oil being stored under waste drain at service line hand sink. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelving under service line constructed of raw wood. Seal to maintain smooth durable cleanable and non porous.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives observed being stored under handsink waste drain. Wash/rinse/sanitize/air dry/ store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water leaking in basement down wall adjacent to walkin and from floor sump pump. Determine source and repair. Provide detailed plumbers report stating repairs made.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at cookline handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floors under cookline equipment with grease buildup. Clean to remove. Floors in basement with standing water. Clean to remove.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Motor in basement walkin producing excess condensation. Repair. Curtann and paper screening hanging from front of upstairs cookline hood. Remove.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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