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Blue Fuji
January 7, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Slicer blade with food soils in basement. Squeeze bottles with caked on food soils on spouts. Clean to remove.
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Food ProtectionInspector note: Fry oil being stored under waste drain at service line hand sink. Remove.
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Non-Food Contact SurfacesInspector note: Shelving under service line constructed of raw wood. Seal to maintain smooth durable cleanable and non porous.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored under handsink waste drain. Wash/rinse/sanitize/air dry/ store properly.
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Installed and MaintainedInspector note: Water leaking in basement down wall adjacent to walkin and from floor sump pump. Determine source and repair. Provide detailed plumbers report stating repairs made.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at cookline handsink. Provide.
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Floors Designed Constructed InstalledInspector note: Floors under cookline equipment with grease buildup. Clean to remove. Floors in basement with standing water. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Motor in basement walkin producing excess condensation. Repair. Curtann and paper screening hanging from front of upstairs cookline hood. Remove.
What changed since the previous inspection?
Compared with Pass on October 7, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.