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Blue Fuji

June 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Non commercial grade refrigerator at cookline with a holding temperature of 50F.Discontinue using unit. PIC relocated produce being stored in unit to working refrigerator maintaining at 38F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed food worker prepare raw yellow tail fish then subsequently prepare ready to eat snow mountain sushi roll. Ensure proper seperation of raw and ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM not on site at the time of inspection. Designated PIC could not answer basic food safety knowledge questions and could not provide copy of HACCP upon inspection. Provide additional training. Provide additional certified food protection manager on site to take active managerial control of operation and ensure knowledge and adherence to HACCP plan for sushi. PIC could not conduct a test for sushi rice at the time of inspection. Provide training.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Non commercial whirlpool grade refrigeration unit at cookline not maintaining proper cold holding temperature. Remove non commercial grade equipment and provide NSF grade commercial refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food worker preparing foods at cookline without hair restraint. Provide proper hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food worker use wiping cloth several times without immersing in sanitizer between uses. Store wiping cloths in approved sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at cookline with heavy buildup on stairs and under and around cookline equipment. Clean to remove. Clean floors with proper frequency. • Standing water on floor inside walkin. Determine source and make necessary repairs. Clean to remove. Floor in walkin cooler constructed of raw concrete. Seal to maintain smooth durable non porous and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.