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Blue Hill Coffee Shop

May 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Pastelitos in front hot holding unit at 100F. Discontinue and ensure all potentially hazardous foods are maintained at 140F. and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright freezer with excess frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or dispenser at either hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Filters above stove top and fryer with heavy grease build-up. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Evidence of snap traps being used in kitchen area. Discontinue and appropriate rodent control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Storage shelves in front service area made of unfinished wood. Ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.