Blue Hill Coffee Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice stored on shelf above stove top registering at 100F. PIC removed and reheated to 165F to ensure no bacterial growth. Maintain all potentially hazardous foods at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Card board and tin foil being used to line shelves in kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of both upright freezers with excess frost build-up. Defrost to remove. Exterior of bean container visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.