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Blue Hill House Of Pizza

March 14, 2012 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: provide a serv. safe certificate and food allergen certificate
code M-2-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of mice dropping through-out
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer for snapple reach-in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area cooking/prep areas and basement area clean interior/exterior of snapple reach-in true reach-in and sandwich/pizza unit clean between fryolators
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and soap dispenser at handwash sink in warewashing area and prep area in basement area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide a self-closing bathroom door (spring)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: replace all missing floor tiles through-out seating area counter area cooking/prep areas and all other areas
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out seating area counter area cooking/prep areas bathroom warewashing area and basement area clean basement stairs clean floor under basement stairs clean floor under behind and between all equipment and shelves through-out cooking/prep areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair all holes in walls through-out upstairs and basement area
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide protective light shields and end caps for all overhead lights through-out (upstairs and basement)
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from rear of bldg. and storage area in basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2012: 13 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.