Blue Hill House Of Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 1, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Blue Hill House Of Pizza?
These are the violations recorded at the most recent inspection on March 1, 2012, in plain English, with the city's own wording underneath.
⚠️Toilet Enclosed Clean • provide a self-closing bathroom door (spring)
Toilet Enclosed Clean • provide a self-closing bathroom door (spring)
⚠️Insects Rodents Animals • evidence of mice dropping through-out
Insects Rodents Animals • evidence of mice dropping through-out
⚠️Equipment Thermometers • provide a thermometer for snapple reach-in
Equipment Thermometers • provide a thermometer for snapple reach-in
⚠️Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sink
⚠️Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out counter area cooking/prep areas and basement area clean interior/exterior of snapple reach-in true reach-in and sandwich/pizza unit clean between fryolators
Non-Food Contact Surfaces Clean • clean all shelves through-out counter area cooking/prep areas and basement area clean interior/exterior of snapple reach-in true reach-in and sandwich/pizza unit clean between fryolators
⚠️Hand Cleaner Drying Tissue Signage • provide papertowels and soap dispenser at handwash sink in warewashing area and prep area in basement area
Hand Cleaner Drying Tissue Signage • provide papertowels and soap dispenser at handwash sink in warewashing area and prep area in basement area
⚠️Floors Designed Constructed Installed • replace all missing floor tiles through-out seating area counter area cooking/prep areas and all other areas
Floors Designed Constructed Installed • replace all missing floor tiles through-out seating area counter area cooking/prep areas and all other areas
⚠️Improper Maintenance of Floors • clean floor through-out seating area counter area cooking/prep areas bathroom warewashing area and basement area clean basement stairs clean floor under basement stairs clean floor under behind and between all equipment and shelves through-out cooking/prep areas
Improper Maintenance of Floors • clean floor through-out seating area counter area cooking/prep areas bathroom warewashing area and basement area clean basement stairs clean floor under basement stairs clean floor under behind and between all equipment and shelves through-out cooking/prep areas
⚠️Walls/Ceilings Designed Constructed Installed • repair all holes in walls through-out upstairs and basement area
Walls/Ceilings Designed Constructed Installed • repair all holes in walls through-out upstairs and basement area
⚠️Fixture's not properly shielded • provide protective light shields and end caps for all overhead lights through-out (upstairs and basement)
Fixture's not properly shielded • provide protective light shields and end caps for all overhead lights through-out (upstairs and basement)
⚠️Premises Maintained • remove all un-necessary articles from rear of bldg. and storage area in basement area
Premises Maintained • remove all un-necessary articles from rear of bldg. and storage area in basement area
⚠️Person in charge Assigned • provide a serv. safe certificate and food allergen certificatecritical
Person in charge Assigned • provide a serv. safe certificate and food allergen certificate
When was Blue Hill House Of Pizza last inspected?
Blue Hill House Of Pizza has 6 inspections on record going back to May 12, 2011.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.