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Blue Hill Market
June 8, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust from reachin shelving and cellar shelving
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair cracked floor tiles in retail area/repair loose floor tiles in restroom and repair walls.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: provide labels for all retail products
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep all frozen products frozen/patties/elevate all products 6 to 8 inches off the floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove stagnant water from cellar area.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: provide a vent in restroom.
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Controlling Pests (C)Inspector note: remove dead roaches and provide pest control report.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage racks used for shelving
What changed since the previous inspection?
Compared with Fail on May 25, 2022: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.