Blue Hill Star

October 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Small packages of american cheese broken down from larger package. Dicontinue . Store needs hand sink as well as warewashing. Labels covering expiration dates. Product was removed from shelfs..
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Soiled knife found in refrigeration behind counter. Remove No prepping of food in retail store without hand sink and warewashing.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Cold water only in restroom. Provide hot and cold water . PIC has called for plumber.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring temperatures or products of expiration dates .
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Cat in basment of store. Remove No animals allow in food establishmeng. Provide proper pest control.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several cases of baby food expired . Discard . PIC removed and voluntarily discarded.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigeration case behind counter with deli product and produce 47F Repair. Cardboard lining shelves in refrigeration case . Remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and spills in refrigeration cases. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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