Dunkin' Donuts is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 12, 2008. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on December 12, 2008, in plain English, with the city's own wording underneath.
Dunkin' Donuts has 8 inspections on record going back to May 7, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 20, 2009 | closed by the city | |
| June 22, 2009 | closed by the city | |
| December 29, 2008 | — | |
| December 12, 2008 | Fail | |
| December 5, 2008 | Fail | |
| May 16, 2008 | Pass | |
| May 7, 2008 | Fail |
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.