✓

Blue Island

November 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: fried rice...........................80 degrees chicken fingers................85 degrees white rice.........................70 degrees chicken wings..................90 degrees Provide proper hot holding temperature of 140 degrees or above.Keep all foods under temperature control. Do not leave food products sitting out on line out of temperatuire control.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: remove open pack of cigarettes stored on shelf next to raw food products.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove rodent droppings on floor area throughout this establishment. Also remove dead pests on glue trraps. Provide exterminators report with details for dealing with rodent issues
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout back storage area. clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: In the restroom clean out hand sink. Remove heavy buildup from sink. Also provide paper towels for the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: keep all supplies 6 inches off the floor of back dry goods storage. Clean floor of restroom. Remove cardboard from floor area of kitchen.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls around the 3 compartment sink and hand sink area in back kitchen area.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.