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Boston Pizza & Grill

health inspection result ยท Roxbury ยท Dorchester
๐Ÿ˜‡clean

Is Boston Pizza & Grill clean?

Boston Pizza & Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boston Pizza & Grill?

Nothing was written up at the most recent inspection on July 22, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Boston Pizza & Grill last inspected?

Boston Pizza & Grill has 59 inspections on record going back to July 16, 2015. The 12 most recent are shown below.

dateresultscore
July 22, 2026Pass
February 5, 2026Pass
January 29, 2026Fail
November 10, 2025Pass
November 3, 2025Fail
October 8, 2025Pass
October 1, 2025Fail
September 4, 2025Fail
August 28, 2025Fail
June 13, 2025Pass
June 5, 2025Fail
May 29, 2025Fail

Boston Pizza & Grill vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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