Boston Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: PIC will need to date mark the sliced meats in the walk in in the basement.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the filters on the cooking lines. The hood sticker are good until March and pizza Feb 2026
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Please bleach the cutting boards to remove the deep dark stains.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Please be sure the each cooking line has a sanitizer bucket.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.