Boston Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Meat balls being reheated in the hot holding unit temperature at 128F discontinue practice reheat on grill or cooking range to 165F or higher.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Remove excessive beverage racks and clean exterior grounds.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.