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Blue Nile

November 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Ensure all foods being sold at the restaurant are coming from proper wholesalers and not from many other retail stores such as a [ whole foods or market basket ] professional wholesalers only [ b.j's and coscos are o.k ]
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all menu items offered under cooked is clearly identified as such with the proper disclosure / reminder as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Curtains heading into the kitchen are of cloth and very absorbant - ensure all surfaces are [ clean - smooth -m durable and non absorbant ] replace
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: keep all in use brooms and mops elevated off the floors of the restaurant after use to reduce potential rodent activity especially if they area being stored close to the exterior of the kitchen rear door area
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 5, 2021: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.