Blue Ribbon Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above raw oysters. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No presence of chlorine sanitizer at bar low temp machine when tested. Make all necessary repairs. Alternative means to sanitize equipment at low temp glass washer in kitchen functioning properly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.