Blue Ribbon Brasserie

May 27, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored above raw oysters. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No presence of chlorine sanitizer at bar low temp machine when tested. Make all necessary repairs. Alternative means to sanitize equipment at low temp glass washer in kitchen functioning properly.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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